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A Nordic BLUE MUSSEL ingredient for food & health
Traceable single-ingredient powder: umami rich, naturally high in protein, selenium and omega-3 fatty acids.
Request specification or sample
Per 100 g of powder
Protein
50–60 g
Total omega-3
2–3 g
EPA + DHA
Approximately 2.1 g
Selenium
500 µg
Vitamin B12
35 µg
Iron
60 mg
Contains naturally occurring marine lipids and essential amino acids.
Indicative values based on analyzed production batches. Natural seasonal and batch-to-batch variation should be expected.
01
SELENIUM, B12 & IRON
Selenium, B12 and iron content is verified by batch analysis. Specification and certificate of analysis available on request.
02
Marine omega-3
Naturally occurring omega-3 fatty acids, including EPA and DHA.
03
Protein & natural umami
A protein-rich marine ingredient with the distinctive savoury character of blue mussels.
04
Full traceability
The mussels are cultivated in Nordic waters, then transported, processed and delivered within one controlled supply chain.
Step 1
Receiving
Fresh mussels, any size or shape, are received, rinsed and inspected.
Step 2
Crushing & TUMBLING
The mussels are mechanically opened and tumbled, releasing a liquid mussel lysate — 100% mussel, nothing else.
Step 3
Separation
The lysate is separated from the shells and drained into a holding tank, where the remaining shell residue settles out.
Step 4
Drying & finishing
Delivered as flakes or milled into a shelf-stable powder, depending on customer preference.
Hallgrens väg 3, 474 31 Ellös, Sweden
info@musselfeed.com
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